You might not believe me, but vegetables and desserts can work together- especially in this Swiss roll featuring a creamy filling of sweet potato!
As a matter of fact, sweet potato has long been a popular dessert flavour in Asian countries- cakes and breads containing sweet potato can readily be found in Korean, Japanese and Taiwanese bakeries.
This bright and sunny Sweet Potato Swiss roll wouldn’t weigh you down and you’ll feel good knowing that sweet potato is rich in dietary fiber and vitamin A, as well a moderate source of vitamin B5, vitamin B6, manganese and potassium!
A feather-light vanilla sponge cake filled with smooth sweet potato puree sweetened with a little raw honey– who can resist this simple combination of deliciousness? I dare you to stop at one bite!
peckish bites 
Looks yummy! Other than raw honey, what other ingredients should have to add?
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Just some milk 🙂
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