Nouri

Singapore . Innovative Date visited: 28.12.2017 Nouri is one of those small, unassuming and unpretentious restaurants that will surprise and delight you through its exciting and innovative flavours from around the globe. Behind its narrow doors in a steep alley, you will be greeted with the warmest welcome from one passionate and talented chef/owner Ivan … Continue reading Nouri

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Odette

Singapore . French, Michelin 2 Stars Date visited: 26.12.2017 Headed by chef Julien Royer, the former executive chef of JAAN that he brought to fame as ranked in Asia's 50 Best Restaurants for 3 consecutive years, Odette was opened in 2015 as a joint venture with The Lo and Behold Group. Named after his beloved Grandmother, Royer's … Continue reading Odette

Whitegrass

Singapore . Modern Australian , Michelin 1 Star Date visited: 26.12.2017 Claiming to serve "Modern Australian" cuisine, I think this gem of a restaurant creates food that is much more than that. It is an exciting fusion of flavours from all parts of the world and re-imagined in ways that breaks all boundaries. Dining here, … Continue reading Whitegrass

Candlenut

Singapore . Peranakan , Michelin 1 Star Date visited: 25.12.2017 Candlenut is one rare restaurant serving refined Peranakan cuisine. Peranakan, also known as Straits-Chinese, are the decedents from the Chinese immigrants who settled in Penang, Malacca, Singapore and Indonesia in the 15th and 17th centuries. Over time, the cuisine evolved to combine elements of Chinese, Malay … Continue reading Candlenut

Corner House

Singapore . Modern French , Michelin 1 Star Date visited: 24.12.2017 Nestled amongst the lush greenery of the Singapore Botanic Gardens is the Corner House restaurant, set inside a heritage two-storey bungalow built in 1910. The style of cuisine served is dubbed " gastro-botancia" by chef Jason Tan, which can be summed up as Modern … Continue reading Corner House

Restaurant André

Singapore . French Nouvelle ,  Michelin 2 Stars Date visited: 23.12.2017 Little had I known when I put through my reservation that Chef/ Owner Andre Chiang would soon be announcing the closure of his eponymous restaurant, Restaurant André, on 14th February 2018. This restaurant is highly regarded by many, currently holding 2 Michelin Stars and ranked … Continue reading Restaurant André

Waku Ghin

Singapore .  Modern Japanese, Michelin 2 Stars Waku Ghin Date visited: 22.12.2017 One of the numerous celebrity restaurants in the Singapore dining scene, Waku Ghin is opened by Chef Tetsuya Wakuda, whom is most noted for his first restaurant Tetsuya's in Sydney. Waku Ghin is located in the iconic Marina Bay Sands, it was recently … Continue reading Waku Ghin

Perfecting a classic- Honey Creme Brulee

I haven't yet met someone that doesn't like creme brulee with it's thin, crunchy, glass-like caramel sugar layer topping a silky smooth custard- it really is the perfect dessert that can be served warm (winter comfort food!) or cold in the summer with fresh berries. So how to improve on an already perfect dish? The … Continue reading Perfecting a classic- Honey Creme Brulee

Baby Jungle Cake for a Lil’ Cookie

What can be more fitting for a baby boy's first birthday than a cake topped with baby jungle animals? Aren't they just the cutest? This was actually my first time decorating a cake using gumpaste and I must say, it took me back to my childhood playdoh days! As requested by the sweet mummah, the … Continue reading Baby Jungle Cake for a Lil’ Cookie

Mexican Sun-dried Tomato and Garlic Chicken

Imagine juicy chicken pieces lightly coated in a sticky sauce infused with honey, garlic and sun-dried tomato, finished with a squeeze of fresh lime juice...need I say more? Make this and treat yourself to some fresh Mexican flavours tonight- especially when served with some soft tortillas, fresh salsa and spicy rice!  Pair it with a refreshing … Continue reading Mexican Sun-dried Tomato and Garlic Chicken