Take One: Lemony slow-cooked Squid in White Wine and Balsamic

Fresh squid is not always available at the fishmonger in my area, so when I saw them for sale today I quickly snapped it up and set out to create a dish that is simple to showcase its sweet, sweet flavour of the sea. I decided on an Italian theme, using balsamic vinegar, white wine, … Continue reading Take One: Lemony slow-cooked Squid in White Wine and Balsamic

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