Jeweled Raspberry Cheesecake Tart

Doesn't pomegranate seeds look like little beads of shiny red jewels? I cannot believe that I have neglected this beautiful fruit all along- it fits perfectly into what I look for in cake decorations: it has a vibrant colour, is easy to use and a pleasure to eat! The sweet yet tangy burst of flavour … Continue reading Jeweled Raspberry Cheesecake Tart

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Veged-Out Cauliflower ‘Pastry’ Tart

Here's a tart that your vegetarian/gluten-free/ low-carb/paleo/ vege-lovingย friends can enjoy! What's the secret? It's the crust that is made using processed cauliflower, pressed into a tart mold and baked until crisp! Originally I was going to name this the "Caramelized Onion, Roasted Mushroom, Capsicum and Tomato Cauliflower 'Pastry' Tart", but this was obviously too long … Continue reading Veged-Out Cauliflower ‘Pastry’ Tart