On a grey, rainy day what I crave is a slice of warm, moist loaf cake fresh out of the oven with a hot cup of tea, all curled up with a novel (or a cookbook) on my plushy sofa! The mashed kumara (sweet potato) keeps this cake wonderfully soft and moist, whilst the top is crunchy … Continue reading Vitamin-charged Kumara Cake with a Sesame Crunch!
Wanting a change from my usual routine of pan-frying salmon fillets and seasoning with salt and pepper, I came up with this spur-of-the-moment dish inspired by Japanese flavours! This recipe is ridiculously easy and came out chopsticks-lickin' good! Make this for your friends and I am sure they will be impressed (just keep this a … Continue reading Miso-Glazed Salmon with Sesame Panko Crust
I have been toying-around with the idea of making tonkatsu for the first time- one of the top comfort foods of Japan! What's not to love about a crunchy panko coating encasing a succulent pork fillet? With a bag of panko lying about in my pantry, I felt it was time to tackle this famed … Continue reading Miso, Rosemary & Sesame Tonkatsu