Scallop Dashi Jelly with Marinated Shiitake and Cucumber Salad

Yet another dish inspired by my recent travels in Tokyo! Tonight's dinner began with my experimental starter of scallops encased in a soft dashi jelly, served with shiitake mushrooms simmered in a mixture of soy sauce, mirin and sugar, and a zingy cucumber salad lightly pickled in apple vinegar. I was hoping that you can … Continue reading Scallop Dashi Jelly with Marinated Shiitake and Cucumber Salad

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