Caramelized Roasted Grapes with Rosemary

If you haven't tried roasting grapes yet- do so now! I guarantee that you would thank me afterwards (or not, since you simply couldn't get enough of it...) Roasting transforms fresh grapes into soft, sweet, sticky gems with warm caramel notes...simply delicious! The addition of fresh sprigs of rosemary softly perfumes the grapes, adding to the depth … Continue reading Caramelized Roasted Grapes with Rosemary


Miso, Rosemary & Sesame Tonkatsu

I have been toying-around with the idea of making tonkatsu for the first time- one of the top comfort foods of Japan! What's not to love about a crunchy panko coating encasing a succulent pork fillet? With a bag of panko lying about in my pantry, I felt it was time to tackle this famed … Continue reading Miso, Rosemary & Sesame Tonkatsu