Surf & Turf stuffed Buttercup

Combining the Asian method of steaming in a bamboo basket with a stuffing infused with North African spices, a new dish is born! A whole buttercup is stuffed with the combination of chicken and prawn mince, along with sautéed shallots and porcini mushrooms in an exotic mix of  ras el hanoult spices and a splash of Sauvignon … Continue reading Surf & Turf stuffed Buttercup

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Roasted Onions Miso- Ras el Hanout

Having just gotten hold of the aromatic North African spice mix Ras el Hanout, I was excited to try it out today in a comforting dish of slow-roasted onions with ripe tomatoes and minced garlic, bathed in a Japanese-style miso sauce. After roasting for an hour and a half, the onions transformed from being sharp and … Continue reading Roasted Onions Miso- Ras el Hanout