Veged-Out Cauliflower ‘Pastry’ Tart

Here's a tart that your vegetarian/gluten-free/ low-carb/paleo/ vege-lovingย friends can enjoy! What's the secret? It's the crust that is made using processed cauliflower, pressed into a tart mold and baked until crisp! Originally I was going to name this the "Caramelized Onion, Roasted Mushroom, Capsicum and Tomato Cauliflower 'Pastry' Tart", but this was obviously too long … Continue reading Veged-Out Cauliflower ‘Pastry’ Tart

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Scallop Dashi Jelly with Marinated Shiitake and Cucumber Salad

Yet another dish inspired by my recent travels in Tokyo! Tonight's dinner began with my experimental starter of scallops encased in a soft dashi jelly, served with shiitake mushrooms simmered in a mixture of soy sauce, mirin and sugar, and a zingy cucumber salad lightly pickled in apple vinegar. I was hoping that you can … Continue reading Scallop Dashi Jelly with Marinated Shiitake and Cucumber Salad