Japanese Sunny-Side Up for One

A new take on the ordinary fried egg. Light and refreshing, the use of konbu tsuyu (light seaweed-infused soy sauce), dried bonito flakes and shichimi togarashi (7-spice powder) provide a delicious Japanese twist.  Make this dish for a special breakfast or brunch for the ones you love (or just for yourself)! Ingredients 1 large egg salt … Continue reading Japanese Sunny-Side Up for One

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