Spanish Surf & Turf

This is not your usual surf and turf- who says that is must be steak and prawns? Let me take you to Spain with my special twist: mussels and meatballs in saffron sauce! Plump, juicy mussels and moist, flavoursome pork meatballs are en-robed in a golden saffron sauce. The sauce is rich with the flavour of the sea … Continue reading Spanish Surf & Turf

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What To Do with Fresh Lemons Part II: Mediterranean Snapper

After making my Ultimate Lemon Chicken last night, I still had three huge lemons left. So here's part two of what to do when life gives you lemons- Mediterranean Snapper!  Just take three fresh lemons, one whole snapper, some green olives, marinated sun-dried tomatoes, a bunch of flat Italian parsley and a bottle of crisp Sauvignon Blanc- there you … Continue reading What To Do with Fresh Lemons Part II: Mediterranean Snapper