Sure, smoked chicken tastes perfectly fine on it's own but it's just a bit plain and not very exciting at all... It's time for my mighty Miso-Alfredo Sauce to the rescue! The strong flavour of the smoked chicken can really stand up to the creamy sauce flavoured with salty-sweet white miso paste and nutty Parmesan … Continue reading Perk-up Smoked Chicken with a Miso-Alfredo Sauce!
How do you take a thick, luscious curry to the next level? By pouring it over fresh fluffy rice, grating over a layer of soft cheese and putting it under the grill until the cheese is gooey, bubbling and golden brown! Without further ado, let me introduce to you my creation- Butter Prawn Curry Rice Gratin! … Continue reading Indian + Italian = Butter Prawn Curry Rice Gratin