65°C White Loaf

I have always wondered how Asian bakeries create the characteristic soft and fluffy yet chewy and springy bread loaves that are so addictively delicious! So when I found this recipe, I couldn't wait to get started to make my own fresh loaf- perfect for breakfast or afternoon tea! The reason behind naming the loaf "65°C" … Continue reading 65°C White Loaf

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Japanese Sunny-Side Up for One

A new take on the ordinary fried egg. Light and refreshing, the use of konbu tsuyu (light seaweed-infused soy sauce), dried bonito flakes and shichimi togarashi (7-spice powder) provide a delicious Japanese twist.  Make this dish for a special breakfast or brunch for the ones you love (or just for yourself)! Ingredients 1 large egg salt … Continue reading Japanese Sunny-Side Up for One