Salt-Crust Baked Whole Fish with Lemon and Thyme

Here's an idea for your next fishing trip where you have (hopefully) caught a big, handsome fish- bake it in a salt-crust with fresh lemon and thyme! The beauty of making a salt crust is that it will not only season the fish, but will seal in the moisture, keeping the flesh succulent and tender.  The belly is stuffed with … Continue reading Salt-Crust Baked Whole Fish with Lemon and Thyme

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Take One: Lemony slow-cooked Squid in White Wine and Balsamic

Fresh squid is not always available at the fishmonger in my area, so when I saw them for sale today I quickly snapped it up and set out to create a dish that is simple to showcase its sweet, sweet flavour of the sea. I decided on an Italian theme, using balsamic vinegar, white wine, … Continue reading Take One: Lemony slow-cooked Squid in White Wine and Balsamic