Rose and Mint Annin-Tofu with Boysenberry Coulis

The first post of 2014- Happy New Year! I have just been away on a fantastic holiday in Tokyo and have had some of the best foods I have ever tasted: fresh sushi at Himawari Sushi, zaru-udon with a rich pork broth at The Ramen Museum, tempura atΒ Tempura Tsunahachi, chanko-nabe (hotpot eaten by sumo wrestlers) … Continue reading Rose and Mint Annin-Tofu with Boysenberry Coulis

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