Mexican Sun-dried Tomato and Garlic Chicken

Imagine juicy chicken pieces lightly coated in a sticky sauce infused with honey, garlic and sun-dried tomato, finished with a squeeze of fresh lime juice…need I say more? Make this and treat yourself to some fresh Mexican flavours tonight- especially when served with some soft tortillas, fresh salsa and spicy rice!  Pair it with a refreshing margarita if you are feeling fancy… Delicioso!SONY DSC

Ingredients

For the chicken marinade:

  • 8 chicken drumsticks, de-boned
  • 3 tsp minced garlic
  • 2 tsp cracked black pepper
  • 2 tsp vegetable oil

For the sauce:

  • 1 tsp minced garlic
  • 1/3 cup finely chopped sun-dried tomato
  • 3/4 cup white wine
  • runny honey, to taste
  • salt, to taste
  • juice from a fresh lime

Method

  1.  Marinate the chicken. In a bowl, combine together the marinade ingredients with the chicken. Leave to marinate for at least 30 minutes, or overnight.
  2. In a large frying pan over medium-high heat, pan-fry the chicken pieces in some oil until golden on all sides (the chicken is not fully cooked at this stage). Remove the chicken onto a plate.
  3. Over medium heat, add the 1 teaspoon of minced garlic into the pan and fry until aromatic. Deglaze the pan with white wine and add in the sun-dried tomato. Taste and season the sauce with some honey and salt.
  4. Return the chicken to the pan. Cover and cook over low heat until chicken is cooked through and the sauce has reduced. Re-check seasoning and adjust if necessary. Squeeze over fresh lime juice and serve immediately!
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