It was my mother’s birthday last week and I fully intended to surprise her with a grand two-layered strawberry and blueberry cheesecake with a dark Oreo cookie crust. It would be tinged pink and purple with the puree of fresh strawberries and blueberries, and decorated with a gorgeous mound of ripe cherries, strawberries and juicy blueberries. On the eve of the birthday it was all going according to plan- the cake was all done and fully decorated- when disaster struck! The whole cake toppled over and fell splat on to the floor when I tried to unmould it from the tin…
What to do? The supermarket was already closed so getting more ingredients to make another was out of the question. I looked frantically in my pantry trying to come up with an idea for a second cake… and finally came up with this Strawberry, Pandan and Green Tea Panna Cotta Cake. It has a vanilla cookie base with a layer of green tea panna cotta studded with fresh blueberries, then a layer of strawberry panna cotta and finally topped with some raspberry jelly.
Decorated with some fresh berries and flowers picked from the garden, it doesn’t look too bad for a last-ditched effort!
This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things.