It’s summer here in sunny Auckland and, for me, nothing beats getting the grill on for a feast of fresh seafood and smoky vegetables!
Grilled mussels are always popular but accompanied with this amazing Yum-Yum sauce makes it spectacular! It only takes minutes to make and is creamy, tangy and sweet with a hint of chili kick- you’ll want to put it on everything!
- 10 cooked mussels in half shell
- 1/2 cup mayonnaise
- 1 tbsp tomato sauce
- 1 tbsp sugar
- 1-2 tsp malt vinegar or lemon juice
- 1/2 tsp paprika
- 2 tsp garlic powder
- A dash of chilli powder
- Combine mayonnaise, tomato sauce, sugar, vingear/lemon juice, paprika, garlic powder and chili powder to make the Yum Yum sauce. Adjust seasoning to taste.
- Top each mussel with the sauce and place under the grill until the sauce is bubbling hot. Serve immediately.