Wanting a change from my usual routine of pan-frying salmon fillets and seasoning with salt and pepper, I came up with this spur-of-the-moment dish inspired by Japanese flavours! This recipe is ridiculously easy and came out chopsticks-lickin’ good! Make this for your friends and I am sure they will be impressed (just keep this a secret between us)!
A marinade of miso, mirin and soy sauce pairs perfectly with the rich fattiness of the salmon and caramalises to form a delicious sticky glaze under the grill. A crunchy golden crust of panko and sesame seeds sits atop the fillets, providing a lovely contrast against the soft, moist salmon flesh.
Just garnish with finely chopped parsley and serve with more miso marinade as a dipping sauce.
Drooling yet? Try it out tonight!